Chocolate espresso brownies
We (the flatmates) picked this recipe up from The Age’s Epicure section a few weeks ago. It was probably created on the grounds that “chocolate is good, coffee is good, therefore chocolate plus coffee is double-plus-good”. Makes approximately 24 brownies, or about three once I get to them.
Ingredients
200g bitter dark chocolate, chopped. If you’re in Melbourne or Adelaide, Haigh’s make great dark chocolate with 59% cocoa, in convenient 200-gram blocks;