Soon Parted
This article was buried in the Arts section of Saturday’s NYT - and unjustly so, because the writer has stumbled on yet another bubble being pumped up by Chinese money. Last year it was stocks. The year before that it was 100-year-old fermented tea leaves. This year it’s Chinese antiquities of dubious provenance (emphasis added):
If you wonder how good the mood really is in China, forget the annual growth rate, the Shanghai Stock Exchange and the rest.